KAŠĖTAITĖ, Erika; MARČIULAITIENĖ, Eglė. Reduction of food waste odors with probiotics and baking soda. Mokslas – Lietuvos ateitis / Science – Future of Lithuania, [S. l.], v. 17, 2025. DOI: 10.3846/mla.2025.23936. Disponível em: https://journals.vilniustech.lt/index.php/MLA/article/view/23936. Acesso em: 3 sep. 2025.