Share:


Influence of the economic crisis on the identification of country profiles within the European tomato market

Abstract

The objectives of this work are to determine the profiles of the countries that make up the European tomato consuming market and to observe if the economic-financial crisis (2007/2008) has influenced them. Both Lafay’s economic indicators were applied and country profiles and subprofiles were identified through a multilevel two-stage cluster analysis. The empirical analysis covers the period from 2005 to 2016, separated into two periods, pre-crisis (2005–2010) and post-crisis (2011–2016). Most countries obtained import and export profiles that coincide in both indices, Except in Italy. Only one post-crisis profile change was detected, this being for Greece, from an importer to an exporter. As a result of the initial two-stage clustering analysis (both in the pre-crisis and post-crisis period), three clusters were obtained. At the first level of clustering, Italy is identified with a producer profile and Spain and the Netherlands with an exporter profile. At the second level of clustering of the initial larger group, two clusters were identified, Germany and the United Kingdom with an importing sub-profile, and France and Belgium with an exporting sub-profile. In the transition from the pre-crisis to the post-crisis period, Portugal changed from a producer sub-profile to an exporter sub-profile.

Keyword : agricultural trade, European tomato market, International Downturn, Lafay’s indexes, clustering, country profiles

How to Cite
Capobianco-Uriarte, M. de las M., Gázquez-Abad, J. C., De Pablo-Valenciano, J., & Casado-Belmonte, M. del P. (2021). Influence of the economic crisis on the identification of country profiles within the European tomato market. Journal of Business Economics and Management, 22(3), 823-846. https://doi.org/10.3846/jbem.2021.14468
Published in Issue
May 7, 2021
Abstract Views
786
PDF Downloads
746
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

References

Agencia de Gestión agraria y Pesquera de Andalucía. (2014). Análisis del origen de las importaciones hortícolas protegidos a la UE: Pimiento. Junta de Andalucía.

Álvarez, A. F. (2020). Moroccan agricultural products in the single market: Trade flows and competitiveness. Studies of Applied Economics, 38(2). https://doi.org/10.25115/eea.v38i2.3236

Bacher, J., Wenzig, K., & Vogler, M. (2004). SPSS TwoStep Cluster – a first evaluation. Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Soziologie. https://nbn-resolving.org/urn:nbn:de:0168-ssoar-327153

Bashimov, G. (2016). Turkey’s export performance of tomato and competitiveness. Alinteri Journal of Agriculture Sciences, 31(2), 1–8. https://doi.org/10.28955/alinterizbd.319451

Berahab, R., & Dadush, U. (2020). Has Morocco Benefited from the Free Trade Agreement with the European Union? (Research Paper). Policy Center for the New South (Morocco). https://www.policycenter.ma/sites/default/files/RP%20-%2020-03%20%28Rim%20%26%20Dadush%29%20%281%29.pdf

Boccia, F., Di Donato, P., Covino, D., & Poli, A. (2019). Food waste and bio-economy: A scenario for the Italian tomato market. Journal of Cleaner Production, 227, 424–433. https://doi.org/10.1016/j.jclepro.2019.04.180

Capobianco Uriarte, M. M., Aparicio, J., & De Pablo Valenciano, J. (2017). Analysis of Spain’s competitiveness in the European tomato market: An application of the Constant Market Share method. Spanish Journal of Agricultural Research, 15(3), e0113. https://doi.org/10.5424/sjar/2017153-10629

Capobianco Uriarte, M. M., De Pablo Valenciano, J., & Milan Garcia, J. (2020). Tendencias comerciales poscrisis en el mercado europeo de tomates. Información Técnica Económica Agraria, 116(2), 161–183. https://doi.org/10.12706/itea.2019.023

Cepeda, M. S., Martins, M. F., De Oliveira, L., & Bernabéu, R. (2019). Evolution of the processed tomato sector in Portugal and Spain: Comparative analysis. Emirates Journal of Food and Agriculture, 31(6), 470–476. https://doi.org/10.9755/ejfa.2019.v31.i6.1970

Chiu, T., Fang, D., Chen, J., Wang, Y., & Jeris, C. (2001). A robust and scalable clustering algorithm for mixed type attributes in large database environment. In Proceedings of the 7th ACM SIGKDD International Conference on Knowledge Discovery and Data Mining (pp. 263–268). https://doi.org/10.1145/502512.502549

COMTRADE. (2018). Bases de datos de comercio internacional de la Organización de las Naciones Unidas. www.comtrade.org

Crespo Faustino, H. (1989). A propósito de polémica entre Ballence-Forstner-Murray e Bowen sobre a medida da ventagem comparativa (Documento de Trabajo No. 8). Instituto Superior de Economía, Lisboa, Portugal.

De Pablo Valenciano, J., & Giacinti Battistuzzi, M. A. (2012). Analytical model for the global consumption of tomatoes – The Spanish case. African Journal of Agricultural Research, 7(15), 2328–2335. https://doi.org/10.5897/AJAR11.529

De Pablo Valenciano, J., Giacinti Battistuzzi, M. A., & Garcia, T. (2016). Estados claves en el comercio intracomunitario del tomate en la Unión Europea. Información Técnica Económica Agraria, 112(4), 458–477. https://doi.org/10.12706/itea.2016.028

De Pablo Valenciano, J., Giacinti Battistuzzi, M. A., Tassile, V., & Azcárate, T. (2017). Changes in the business model for Spanish fresh tomato trade. Spanish Journal of Agricultural Research, 15(1), 1–11. https://doi.org/10.5424/sjar/2017151-9309

De Pablo Valenciano, J., Román Sánchez, I. M., & Uribe Toril, J. (2012). España: competitividad revelada en el caso del tomate. Revista Comercio Exterior, 62(1), 51–59. http://revistas.bancomext.gob.mx/rce/magazines/138/5/VOL._62-1_Espa%C3%B1a.pdf

De Pablo Valenciano, J., Torres Arriaza, J. A., Uribe-Toril, J., & Ruiz-Real, J. L. (2020). Triangulation Applied to the Intra-European Union Tomato Market. Complexity, 2020, ID 6535927. https://doi.org/10.1155/2020/6535927

Durán Lima, J. E., & Alvarez, M. (2011). Manual de comercio exterior y política comercial: nociones básicas, clasificaciones e indicadores de posición y dinamismo. Documento de Proyecto.

Dussel, E. (2001). Un análisis de la competitividad de las exportaciones de prendas de vestir de Centroamérica utilizando los programas y la metodología CAN y MAGIC [An analysis of the competitiveness of clothing items from Central America using CAN and MAGIC programmes and methodology] (CEPAL, Serie: Estudios y perspectivas No. 1, pp. 10–11). Naciones Unidas.

FAOSTAT. (2018). Bases de datos de la Organización de las Naciones Unidas. www.faostat.org

Fideicomisos Instituidos en Relación a la Agricultura. (2019). Informe tomate rojo 2019. https://www.inforural.com.mx/wp-content/uploads/2019/06/Panorama-Agroalimentario-Tomaterojo-2019.pdf

Frankowska, A., Jeswani, H. K., & Azapagic, A. (2019). Environmental impacts of vegetables consumption in the UK. Science of The Total Environment, 682, 80–105. https://doi.org/10.1016/j.scitotenv.2019.04.424

Hair, J., Black, W., Babin, B., & Anderson, R. (2018). Grouping data with cluster analysis. In Multivariate data analysis (8th ed.). Cengage.

Hortoinfo. (2017). Holanda y España pierden relevancia frente a México y Marruecos en el comercio de tomate. http://www.hortoinfo.es/index.php/5618-export-mund-tm-120517

Jurkėnaitė, N., & Paparas, D. (2020). Towards better understanding of vegetable market functioning: The Lithuanian cases of fresh tomatoes and cucumbers. Outlook on Agriculture, 49(2), 163–171. https://doi.org/10.1177/0030727019866208

Kaufman, L., & Rousseeuw, P. (1990). Finding groups in data: An introduction to cluster analysis. John Wiley & Sons. https://doi.org/10.1002/9780470316801

Lafay, G. (1979). Dynamique de la specialisation international. Economica.

Lafay, G. (1992). The measurement of revealed comparative advantages. In International trade modelling (pp. 209–234). Springer.

Lombardi, A., Verneau, F., & Lombardi, P. (2016). Development and trade competitiveness of the Italian Tomato Sector. Agricultural Economics Review, 17(1), 5–19.

Medina Vega, C. (2015) Estudio de mercado. El mercado de frutas y hortalizas en Alemania 2015. Oficina ICEX.

Montero Tortajada, M. (2015). El mercado de las frutas y hortalizas frescas en Italia. ICEX Oficina Económica y Comercial de la Embajada de España en Milán.

OECD/FAO. (2019). Agricultural Outlook 2019–2023. OECD Publishing.

Pérez Mesa, F. J., Pérez Mesa, J. C., & Valera Martínez, D. L. (2018). Viabilidad comercial del tomate español en la Unión Europea. Información Técnica Económica Agraria, 114(4), 378–397. https://doi.org/10.12706/itea.2018.023

Pérez, C. (2011). Técnicas de segmentación. Conceptos, herramientas y aplicaciones. Madrid: Garceta Grupo Editorial. https://www.casadellibro.com/libro-tecnicas-de-segmentacion-conceptos-herramientas-y-aplicaciones/9788492812196/1897112

Pérez, D., & Pérez, I. (2006). El conocimiento del mercado: análisis de clientes, intermediarios y competidores. Madrid, Spain. Escuela de Organización Industrial.

Proexport. (2009). Principales mercados europeos de destino. https://www.proexport.es/wp-content/uploads/2019/08/200972314464704_Capitulo_I.pdf

Rubio-Hurtado, M., & Vila-Baños, R. (2017). Analysis of two-step clusters with SPSS. Revista d’Innovació i Recerca en Educació, 10(1), 118. https://revistes.ub.edu/index.php/REIRE/article/view/reire2017.10.11017

Ruiz Franco, I., & Falcón Soria, V. (2015). El mercado hortofrutícola en el Reino Unido. ICEX Oficina Económica y Comercial de la Embajada de España en Londres. http://www.agem.mercabarna.com/FICHA-PAIS/El-Mercado-Hortofruticola-en-el-Reino-Unido.pdf

Smutka, L., Maitah, M., & Svatos, M. (2018). Changes in the Czech agrarian foreign trade competitiveness – different groups of partners’ specifics. Agricultural Economics (Czech Republic), 64(9), 399–411. https://doi.org/10.17221/399/2016-AGRICECON

Trejos, A. (2008). Instrumentos para la evaluación del impacto de acuerdos comerciales internacionales: aplicaciones para países pequeños en América Latina. Serie Estudios y Perspectivas No. 110. México D.F.: Naciones Unidas. https://digitallibrary.un.org/record/675122

World Trade Organization. (2014). World trade report 2014. https://www.wto.org/english/res_e/booksp_e/world_trade_report14_e.pdf