Vol 23 No 2 (2025): In Progress

Journal uses continuous publication model. Current issue is in progress

Published: 2025-06-18

Articles

  • Determinants of the sustainability of capability-based culinary businesses: evidence from urban areas in Central  Java Province

    Supramono Supramono, Dhoni Rizky Widya Mahardhika, Utami Puji Lestari
    Abstract 439 | PDF Downloads 367 | DOI https://doi.org/10.3846/bmee.2025.21987
    Page 209–223
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  • Human capital and organisational outcome:  mediation and moderation model

    Sri Palupi Prabandari, Masyhuri Masyhuri, Setya Ayu Rahmawati
    Abstract 362 | PDF Downloads 263 | DOI https://doi.org/10.3846/bmee.2025.21133
    Page 224–242
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  • Evaluating the performance of Moroccan social incubators: an SFA analysis of youth platforms under the national initiative for human development

    Younes El Maaqili , Mariam Tlemcani Mhandez, Abdessamad Ouchen
    Abstract 329 | PDF Downloads 221 | DOI https://doi.org/10.3846/bmee.2025.22086
    Page 243–264
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  • Alignment of innovation diffusion and project management to increase logistics digitalization

    Diana Daškevič , Aurelija Burinskienė
    Abstract 233 | PDF Downloads 153 | DOI https://doi.org/10.3846/bmee.2025.23680
    Page 265–279
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  • Utilizing flexible working arrangement into organizational citizenship behavior: a double mediation model

    Noermijati Noermijati, Daniyatul Farhiya, Desi Tri Kurniawati, Ferrial Rosita, Masyhuri Masyhuri
    Abstract 301 | PDF Downloads 169 | DOI https://doi.org/10.3846/bmee.2025.22837
    Page 280–301
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