ZENG, Shouzhen; NESTORENKO, Oleksandr; NESTORENKO, Tetyana; MORKŪNAS, Mangirdas; VOLKOV, Artiom; BALEŽENTIS, Tomas; ZHANG, Chonghui. EOQ for perishable goods: modification of Wilson’s model for food retailers. Technological and Economic Development of Economy, [S. l.], v. 25, n. 6, p. 1413–1432, 2019. DOI: 10.3846/tede.2019.11330. Disponível em: https://journals.vilniustech.lt/index.php/TEDE/article/view/11330. Acesso em: 13 may. 2025.