Extraction of Molasses from Sugar Crystals in a Centrifuge
DOI: https://doi.org/10.3846/13926292.2014.924444Abstract
Massecuite is a mixture of sugar crystals and molasses produced during the manufacture of sugar. A centrifuge, which is a rotating cylindrical basket, is used to separate the sugar crystals from the molasses. Water and steam are introduced into the centrifuge during the latter part of the process to further facilitate drainage. Models developed indicate that a fifty percent increase in molasses drainage can result from the addition of steam, whereas water does not significantly affect drainage.
Keywords:
mathematical model, porous media, differential equationHow to Cite
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Copyright (c) 2014 The Author(s). Published by Vilnius Gediminas Technical University.
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Copyright (c) 2014 The Author(s). Published by Vilnius Gediminas Technical University.
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This work is licensed under a Creative Commons Attribution 4.0 International License.