GRINBERGA-ZALITE, Gunta; ZVIRBULE, Andra; HERNIK, Joanna. Fostering a link between creativity and consumer acceptance: essential factors for advancing innovations in food industry. Creativity Studies, [S. l.], v. 17, n. 1, p. 309–322, 2024. DOI: 10.3846/cs.2024.19789. Disponível em: https://journals.vilniustech.lt/index.php/CS/article/view/19789. Acesso em: 20 may. 2025.