ABDULLAH, Firdaus; ABDURAHMAN, Abang Zainoren bin Abang; HAMALI, Jamil. The dimensions of customer preference in the foodservice industry. Business: Theory and Practice, [S. l.], v. 14, n. 1, p. 64–73, 2013. DOI: 10.3846/btp.2013.08. Disponível em: https://journals.vilniustech.lt/index.php/BTP/article/view/8565. Acesso em: 25 jun. 2025.