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• Determinants of the sustainability of capability-based culinary businesses: evidence from urban areas in Central  Java Province

  Supramono Supramono, Dhoni Rizky Widya Mahardhika, Utami Puji Lestari

  Abstract 87 | PDF Downloads 81 | DOI https://doi.org/10.3846/bmee.2025.21987

  Page 209–223
  

  2025-06-18