Morkūnas, Mangirdas, Yufei Wang, and Lucia Vilčekova. “Culinary Resilience in a Globalized World: How Social Norms Negotiate Tradition and Adaptation”. Business, Management and Economics Engineering 23, no. 2 (October 13, 2025): 381–397. Accessed October 13, 2025. https://journals.vilniustech.lt/index.php/BMEE/article/view/23632.