MORKŪNAS, Mangirdas; WANG, Yufei; VILČEKOVA, Lucia. Culinary resilience in a globalized world: how social norms negotiate tradition and adaptation. Business, Management and Economics Engineering, [S. l.], v. 23, n. 2, p. 381–397, 2025. DOI: 10.3846/bmee.2025.23632. Disponível em: https://journals.vilniustech.lt/index.php/BMEE/article/view/23632. Acesso em: 13 oct. 2025.