SUPRAMONO, Supramono; MAHARDHIKA, Dhoni Rizky Widya; LESTARI, Utami Puji. Determinants of the sustainability of capability-based culinary businesses: evidence from urban areas in Central  Java Province. Business, Management and Economics Engineering, [S. l.], v. 23, n. 2, p. 209–223, 2025. DOI: 10.3846/bmee.2025.21987. Disponível em: https://journals.vilniustech.lt/index.php/BMEE/article/view/21987. Acesso em: 1 jul. 2025.